Stir in the bread crumbs, milk, herbs and celery mixture. In a large bowl, dissolve bouillon in boiling water. My favourite chicken dinner recipe with only 300 calories per serving. In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. I made this recipe using the 5.8 QT Cosori Air Fryer. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. This recipe is elegant enough to serve when you’re entertaining guests, but still easy enough to whip up when you want a quick weeknight dinner as well! And once you try a bite, you might find yourself looking for any reason to make it again.
STUFFED CHICKEN BREAST HOW TO
How to use the air fryer to cook store-bought frozen stuffed chicken breast.Tips for making the best air fryer stuffed chicken breast.In the third large bowl, pour 2 cups panko crumbs. In the second large bowl, beat together 2 eggs. How to make delicious spinach stuffed chicken breast in the air fryer Set up 3 plates for breading: In the first plate, pour 1/2 cup flour.Maybe that’s why I can’t get enough of this air fryer stuffed chicken breast!īutterflied chicken breasts are filled with a creamy mixture of cheese, mayonnaise, minced garlic, spinach, and roasted red peppers, then cooked in the air fryer to tender and juicy perfection! Even with prep and cook time, this indulgent dish can be ready in about half an hour.Īnd if you love stuffed foods, try our Air Fryer Stuffed Pork Chops recipe here! Here’s what I’m going to teach you in this post: Place each chicken breast between two pieces of cling film and, using a meat mallet, bash out the pieces until about 0.5cm/0.25in thick. Place in ungreased 13x9-inch (3-quart) glass baking dish. Dip each stuffed chicken breast into butter roll in bread crumbs to coat. In a mixing bowl, combine the cream cheese, Greek yogurt, Parmesan, spinach, garlic clove, red pepper, and remaining salt. For more information, please read my disclaimer.īecause chicken breast is such a lean protein, I love recipes that balance it out with something rich and creamy. Spoon evenly into pockets in chicken secure openings with toothpicks. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you.
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